Reserve your table for THANKSGIVING AT THE FORT!
Thursday November 28th: 11AM - 6PM
This year, we are serving up a special Prix Fixe menu which includes THREE COURSES!
$50/pp | kids 5-10 $19.99 | kids 4 and under $6
We will have a la carte appetizers & our kids menu available all day long as well!
Reservations are HIGHLY suggested - to reserve your table call us at 413-734-7475
tax & gratuity not included - menu is subject to changeAPPETIZERS
$3.50 EACH
BUTTERFLIED SHRIMP
golden fried jumbo shrimp, cocktail sauce
$3.50 EACH
$13
CRISPY BRUSSELS SPROUTS
paprika, truffle oil, honey
$13
$11
CRISPY CHICKEN TENDERS
tenders breaded with buttermilk, tossed in salt, jalapeño, pepper and scallions
$11
$10
TRUFFLE FRIES
parsley, truffle oil, pecorino romano, red pepper aioli
$10
$10
POTATO PANCAKES
golden fried, sour cream, apple sauce
$10
$13
FRIED CAMEMBERT CHEESE
imported bavarian camembert, honey mustard
$13
$12
GIANT GERMAN PRETZEL
honey mustard or jalapeño beer cheese
$12
$11
BRATWURST
haus made bratwurst, haus sauerkraut, stone ground mustard
$11
Three Courses | 50/pp
FIRST COURSE
Choice of 1
ROASTED PUMPKIN BISQUE
NEED
COUNTRY CABBAGE SOUP
NEED
GARDEN SALAD
mixed greens, carrots, tomatoes, Fort Famous roquefort dressing
FORT WEDGE
bacon, corn, red onion, haus made blue cheese dressing, aged balsamic reduction, crouton crumbs
FORT CAESAR
romaine, garlic croutons, bacon, pecorino romano
SECOND COURSE
Choice of 1
TURKEY DINNER
sliced turkey breast, with of mashed potatoes, candied yams, stuffing, gravy, cranberry sauce, rolls, and butter
PRIME RIB*
served with mashed potatoes, seasonal vegetables and au jus
BAKED SCROD
baked with bread crumbs and a white wine butter sauce, served over mashed potatoes and mixed vegetables
DUCK CONFIT
slow-cooked duck legs with mushrooms and onions in an herb gravy, served over pan-fried potatoes
BRAISED SHORT RIB
slow-braised beef over mashed potatoes and carrots, finished with brown sauce and crispy onions
SLOW COOKED LAMB SHANK
served over sweet potato mash and vegetables, finished with rosemary cream sauce
THIRD COURSE
Choice of 1
STICKY TOFFEE PUDDING
served with a scoop of vanilla ice cream
APPLE PIE ***
topped with whipped cream
CHEESECAKE
NEED DESCRIPTION ****
INDIAN PUDDING
candied pecans, cider-soaked raisins, served with a scoop of pumpkin ice cream, topped with whipped cream & caramel sauce
ALL MEALS COME WITH 1 SIDE & CHOICE OF SOFT DRINK!
KIDS SELECTION
$6
HOT DOG
$6
$6
GRILLED CHEESE
$6
$8
CHEESY SPÄTZLE
$8
$8
CHICKEN TENDERS
$8
$8
CHEESEBURGER
$8
SIDES
MASHED POTATOES
TATER TOTS
HOMEFRIES
FRENCH FRIES
APPLESAUCE
SEASOAL VEGGIES
BUTTERED NOODLES
CUCUMBER SALAD
SPÄTZLE