Reserve your table for THANKSGIVING AT THE FORT!
Thursday November 28th: 11AM - 6PM
This year, we are serving up a special Prix Fixe menu which includes THREE COURSES!
$50/pp | kids 5-10 $19.99 | kids 4 and under $6
We will have a la carte appetizers & our kids menu available all day long as well!
Reservations are HIGHLY suggested - to reserve your table call us at 413-734-7475
tax & gratuity not included - menu is subject to changeAPPETIZERS
$3.50 EACH
BUTTERFLIED SHRIMP
golden fried jumbo shrimp, cocktail sauce
$3.50 EACH
$10
POTATO PANCAKES
golden fried, sour cream, apple sauce
$10
$12
GIANT GERMAN PRETZEL
honey mustard or jalapeño beer cheese
$12
$13
FRIED CAMEMBERT CHEESE
imported bavarian camembert, honey mustard
$13
$8
CRUDITE
fresh vegetables, roasted red pepper humus
$8
$15
BAKED BRIE
with warm apples, chopped candied pecans, garlic crostini
$15
Three Courses
FIRST COURSE
Choice of 1
ROASTED PUMPKIN BISQUE
roasted squash puree, fall spice, touch of heavy cream
COUNTRY CABBAGE SOUP
rye seed, shredded cabbage, in a light broth with mirepoix
GARDEN SALAD
mixed greens, carrots, tomatoes, Fort Famous roquefort dressing
FORT CAESAR
romaine, garlic croutons, bacon, pecorino romano
FORT WEDGE
bacon, corn, red onion, haus made blue cheese dressing, aged balsamic reduction, crouton crumbs
SECOND COURSE
Choice of 1
TURKEY DINNER
sliced turkey breast with mashed potatoes, candied yams, stuffing, gravy, cranberry sauce, rolls, and butter
GERMAN SAMPLER
smoked chop, bratwurst, hungarian goulash, spaetzle, red cabbage
DUCK CONFIT
slow-cooked duck legs with mushrooms and onions in an herb gravy, served over pan-fried potatoes
BRAISED SHORT RIB
slow-braised beef over mashed potatoes and carrots, finished with brown sauce and crispy onions
SLOW COOKED LAMB SHANK
served over mashed sweet potato and vegetables, finished with rosemary cream sauce
PRIME RIB*
served with mashed potatoes, seasonal vegetables, and au jus
BAKED SCROD
baked with bread crumbs and a white wine butter sauce, served over mashed potatoes and mixed vegetables
THIRD COURSE
Choice of 1
APPLE STRUDEL
house made strudel with whipped cream
STICKY TOFFEE PUDDING
served with whipped cream
CHEESECAKE
creamy NY style cheesecake with whipped cream and caramel sauce
CHOCOLATE CAKE
layered cake with whipped cream