Our Sunday Brunch returns !
Every Sunday from 11am to 2pm.
We’ll be serving up a specially curated weekly selection of plated brunch items that you’re sure to love!
Reservations are HIGHLY suggested -
to reserve your table call us at 413-734-7475 or reserve on open table
Sunday Brunch Menu
Selection for Sunday, September 8th only
$18
CHICKEN AND WAFFLES
crispy fried chicken on a house made cornbread waffle with whipped butter, and local maple syrup
$18
$15
BRUNCH FLATBREAD
hollandaise, bacon, onions, peppers, cheddar, sunny egg, chipotle sauce
$15
$24
MAINE LOBSTER ROLL
Hot or cold. choice of side
$24
$18
HOT HONEY CHICKEN SANDWICH
crispy chicken, chipotle mayo, spicy bacon, fried jalapenos, cheddar cheese, crispy onions, sunny egg. served with tater tots
$18
$25
MAINE LOBSTER BENNY
2 poached eggs on grilled ciabatta with old bay hollandaise and breakfast potatoes
$25
Sunday Funday Cocktails
$22
Fort Scorpion Bowl
Echtekroatzbeere Volcano
$22
$12
Classic Fort Bloody Mary
Haus Bloody Mary Mix
$12
$13
Student Prince Mimosa
Orange Juice, Champagne, Grand Marnier
$13
$13
Fresh Watermelon Mimosa
Freshly Pureed Watermelon juice, Champagne
$13
$13
Pineapple Upside Down Mimosa
Pineapple Juice, Whipped Cream Vodka, Champagne, Grenadine
$13
$10
Bellini
Champagne with choice of juice: Peach or Strawberry
$10
Champagne Cocktails
$14
Hendrix Cucumber Refresher
Hendrix Gin, Muddle Fresh Cucumber, St. Germaine Elderflower, Champagne
$14
$14
Watermelon Sugar
Fresh Watermelon Puree, Ketel One Orange, Champagne
$14
$14
Strawberry Basil
Strawberry Puree, Fresh Basil, Lillet Blanc, Berry Vodka, Champagne
$14