Our Sunday Brunch returns !
Every Sunday from 11am to 2pm.
We’ll be serving up a specially curated weekly selection of plated brunch items that you’re sure to love!
Reservations are HIGHLY suggested -
to reserve your table call us at 413-734-7475 or reserve on open table
Sunday Brunch Menu
Selection for Sunday, October 27th
STEAK AND EGGS
14 oz N.Y. strip, 2 sunny up eggs and loaded tater tots
CHICKEN SCHNITZEL CAESAR
caesar salad over a piece of our chicken schnitzel, finished with a soft poached egg
FORT OMELET
caramelized onions, cheddar, bacon, homefries
FRIED CHICKEN CUTLET SANDWICH
crispy chicken breast, red pepper aioli, lettuce, tomato, bacon, crispy onions on grilled ciabatta
BREAKFAST QUESADILLA
scrambled eggs, bacon, cheddar, caramelized onion
Sunday Funday Cocktails
$22
Fort Scorpion Bowl
Echtekroatzbeere Volcano
$22
$12
Classic Fort Bloody Mary
Haus Bloody Mary Mix
$12
$13
Student Prince Mimosa
Orange Juice, Champagne, Grand Marnier
$13
$13
Fresh Watermelon Mimosa
Freshly Pureed Watermelon juice, Champagne
$13
$13
Pineapple Upside Down Mimosa
Pineapple Juice, Whipped Cream Vodka, Champagne, Grenadine
$13
$10
Bellini
Champagne with choice of juice: Peach or Strawberry
$10
Champagne Cocktails
$14
Hendrix Cucumber Refresher
Hendrix Gin, Muddle Fresh Cucumber, St. Germaine Elderflower, Champagne
$14
$14
Watermelon Sugar
Fresh Watermelon Puree, Ketel One Orange, Champagne
$14
$14
Strawberry Basil
Strawberry Puree, Fresh Basil, Lillet Blanc, Berry Vodka, Champagne
$14