rESERVE YOUR TABLE FOR OUR eASTER sPECIALS!
Reservations are HIGHLY suggested - to reserve your table call us at 413-734-7475
Starters
DRESSINGS: balsamic, italian, french, creamy ranch, caesar, russian, blue cheese, citrus vinaigrette, tableside roquefort dressing + 4
ADD TO YOUR SALAD: chicken 7 , salmon 10 , steak 14, butterflied shrimp 3.50 each
ADD TO YOUR SALAD: chicken 7 , salmon 10 , steak 14, butterflied shrimp 3.50 each
Cup 7 | Bowl 10
Cream of Corn
creamy corn soup
Cup 7 | Bowl 10
Cup 7 | Bowl 10
Goulash Soup
braised beef, potato, onion and pepper in a spicy tomato broth, topped with sour cream and chives
Cup 7 | Bowl 10
$13
Caesar Salad
romaine, garlic croutons, bacon, pecorino romano
$13
$7
Garden Salad
mixed greens, carrots, tomatoes, cucumbers, with your choice of dressing
$7
$15
Baked Brie
warm baked brie, topped with nuts and fruit spread
$15
$15
Pesto and Burrata Flatbread
pesto, pecorino, roasted red peppers, burrata, and balsamic glaze
$15
$18
Deviled Eggs
order of 6, whipped egg yolk, crispy chorizo
$18
$24
Shrimp Cocktail
order of 6, jumbo shrimp, cocktail sauce, lemon
$24
Entrées
$25
Brunch Plate
2 scrambled eggs, bacon, home fries, belgian waffle with whipped butter and maple syrup
$25
$15
Ham Breakfast
smoked pit ham, 2 sunny eggs and home fries
$15
$45
Prime Rib
with mashed potatoes, brown gravy, roasted veggies, and au jus
$45
$22
Chicken Piccata
pan-fried potatoes, and broccoli rabe
$22
$25
Shrimp and Grits
garlic and herb shrimp over fresh sweet corn grits and braised collard greens
$25
$28
Baked Scrod
buttery bread crumbs, white wine, mashed potatoes, and seasonal vegetables
$28
$32
Lamb Shank
served with pan-fried potatoes and mushroom gravy
$32
Dessert
$11
Pineapple Upside Down Cake
with whipped cream and a cherry
$11
$11
Sticky Toffee Pudding
with a scoop of vanilla ice cream
$11