MENU
APPETIZERS
$3.50 EACH
BUTTERFLIED SHRIMP
golden fried jumbo shrimp, cocktail sauce
$3.50 EACH
$13
CRISPY BRUSSELS SPROUTS
paprika, truffle oil, honey
$13
$12
CRISPY CHICKEN TENDERS
tenders breaded with buttermilk, tossed in salt, jalapeño, pepper and scallions
$12
$10
TRUFFLE FRIES
parsley, truffle oil, pecorino romano, red pepper aioli
$10
$10
POTATO PANCAKES
golden fried, sour cream, apple sauce
$10
$13
FRIED CAMEMBERT CHEESE
imported bavarian camembert, honey mustard
$13
$12
GIANT GERMAN PRETZEL
honey mustard or jalapeño beer cheese
$12
$11
BRATWURST
haus made bratwurst, haus sauerkraut, stone ground mustard
$11
SOUP
CUP 5 | BOWL 7
GOULASH
braised beef, potatoes, onion & pepper, spicy tomato broth
CUP 5 | BOWL 7
CUP 5 | BOWL 7
SOUP DU JOUR
chef’s daily selection
CUP 5 | BOWL 7
SALAD
ADD TO YOUR SALAD: GRILLED CHICKEN +6 | SALMON +8 | SHRIMP +3.50 EACH
DRESSING: BALSAMIC | ITALIAN | FRENCH | CREAMY RANCH | RUSSIAN | CREAMY FETA | CAESAR |
FORT FAMOUS TABLESIDE ROQUEFORT +4
DRESSING: BALSAMIC | ITALIAN | FRENCH | CREAMY RANCH | RUSSIAN | CREAMY FETA | CAESAR |
FORT FAMOUS TABLESIDE ROQUEFORT +4
$7
GARDEN SALAD
mixed lettuce, carrots, tomatoes, cucumbers, choice of dressing
$7
$13
MEDITERRANEAN WEDGE
greek olives, feta cheese, pickled red onions, tomatoes, cucumber, creamy feta dressing
$13
$10
FORT CAESAR
romaine, garlic croutons, bacon, pecorino romano
$10
THREE COURSE LUNCH 23.99*
AVAILABLE 11AM TO 2PM - MONDAY THRU FRIDAY: includes cup of soup or garden salad, entrée & dessert
SANDWICH BOARD
served with choice of 1 side
$15
REUBEN
thin sliced corned beef, sauerkraut, swiss cheese, russian dressing, on rye bread
$15
$11
TUNA MELT
american cheese, tomato, on grilled white bread
$11
$16
CLASSIC CHEESEBURGER
lettuce, tomato, caramelized onions, cheddar, garlic aioli, on a pretzel bun
$16
*veggie burger available upon request*
bacon +2 | fried egg +2
$14
PRIME RIB SANDWICH
shaved prime rib, havarti cheese, carmelized onions, horseradish mayo, on a pretzel roll
$14
$16
SCHNITZEL SANDY
chicken schnitzel, prosciutto, swiss cheese, whole grain mustard aioli, on a pretzel roll
$16
SCHNITZELS
choice of chicken, pork | veal +6 | a la holstein (fried egg) +2
$18
KAISER SCHNITZEL
lightly breaded pan-fried cutlet over mushroom gravy, served with home fries, red cabbage & lemon garnish
$18
$18
PAPRIKA SCHNITZEL
floured cutlet topped with bacon, onion and spicy paprika cream sauce, served with spätzle & cucumber salad
$18
$17
CLASSIC SCHNITZEL
lightly breaded pan-fried cutlet, served with home fries, red cabbage & lemon anchovy garnish
$17
$18
HARZ MOUNTAIN JÄGER SCHNITZEL
floured cutlet, simmered in a red wine mushroom sauce, served with spätzle & sauerkraut
$18
FORT CLASSICS
$19
SAUERBRATEN
sweet and sour pot roast with pan gravy, served with spätzle & red cabbage
$19
$26
WURSTPLATTE
bratwurst, knackwurst & chef’s choice sausage, served with spätzle, red cabbage & sauerkraut
$26
* Three Course Lunch + 4
$22
HUNGARIAN BEEF GOULASH
thick cut stewed beef in a hearty brown sauce, served with buttered noodles & sauerkraut
$22
$15
CLASSIC BRATWURST
classic haus made pork and veal sausage served with home fries, sauerkraut & stone ground mustard
$15
$25
BOSTON SCROD
topped with butter, bread crumbs & lemon juice, served with mashed potatoes & seasonal vegetable
$25
*Three Course Lunch + 4
$19
FRIDAY SPECIAL - BEER BATTERED FISH & CHIPS
TARTAR SAUCE, LEMON & CHOICE OF 1 SIDE
$19
HAUS SIDES
$5
SAUERKRAUT
$5
$4
RED CABBAGE
$4
$5
CUCUMBER SALAD
$5
$5
SPÄTZLE
$5
$4
APPLESAUCE
$4
$5
SEASONAL VEGETABLE
$5
$8
TRUFFLE FRIES
$8
$5
FRENCH FRIES
$5
$5
TATER TOTS
$5
$5
MASHED POTATOES
$5
$5
HOME FRIES
$5
$4
BUTTERED NOODLES
$4
APPETIZERS
$13
FRIED CAMEMBERT CHEESE
imported bavarian camembert, honey mustard
$13
$11
CRISPY CHICKEN TENDERS
tenders breaded with buttermilk, tossed in salt, jalapeño, pepper and scallions
$11
$10
TRUFFLE FRIES
parsley, truffle oil, pecorino romano, red pepper aioli
$10
$13
CRISPY BRUSSELS SPROUTS
paprika, truffle oil, honey
$13
$11
BRATWURST
haus made bratwurst, haus sauerkraut, stone ground mustard
$11
$12
BAKED GIANT GERMAN PRETZEL
honey mustard or jalapeño beer cheese
$12
$10
POTATO PANCAKES
golden fried, sour cream, apple sauce
$10
$3.50 EACH
BUTTERFLIED SHRIMP
golden fried jumbo shrimp, cocktail sauce
$3.50 EACH
SOUP
CUP 5 | BOWL 7
GOULASH
braised beef, potato, onion & pepper, spicy tomato broth
CUP 5 | BOWL 7
CUP 5 | BOWL 7
SOUP DU JOUR
chef’s daily selection
CUP 5 | BOWL 7
SALAD
SALAD ADD ON: chicken 6 | salmon 8 | shrimp 3.50 each
DRESSING: balsamic | italian | french | creamy ranch | caesar | russian | creamy feta |
Fort Famous tableside roquefort dressing 4
TAKE HOME A QUART OF OUR FAMOUS ROQUEFORT DRESSING 26
DRESSING: balsamic | italian | french | creamy ranch | caesar | russian | creamy feta |
Fort Famous tableside roquefort dressing 4
TAKE HOME A QUART OF OUR FAMOUS ROQUEFORT DRESSING 26
$7
GARDEN SALAD
mixed lettuce, carrots, tomatoes, cucumbers, choice of dressing
$7
$12
FORT CAESAR
romaine, garlic croutons, bacon, pecorino romano
$12
$13
MEDITERRANEAN WEDGE
greek olives, feta cheese, pickled red onions, tomatoes, cucumber, creamy feta dressing
$13
FORT CLASSICS
$32
GERMAN SAMPLER
smoked pork chop, bratwurst & goulash, served with home fries & red cabbage
$32
$30
BRAISED PORK SHANK
slow cooked in vegetables, wine & pork stock, served with spätzle & cucumber salad
$30
$22
HUNGARIAN BEEF GOULASH
thick cut stewed beef in a hearty brown sauce, served with buttered noodles & sauerkraut
$22
$30
LAMB SHANK
simmered with herbs, onions, white wine, finished with a garlic rosemary pan sauce, served with mashed potatoes & sauerkraut
$30
$25
SAUERBRATEN
sweet and sour pot roast with pan gravy, served with spätzle & red cabbage
$25
$27
KASSLER RIPPCHEN
smoked bone-in pork chop with brown sugar glaze, served with apple sauce, home fries & red cabbage
$27
$44
STEAK FRITES*
sliced 16oz NY strip over truffle fries with au poivre sauce
$44
FONTAINE STYLE: baked with roquefort cheese and topped with crispy onions
WURSTE
$22
CLASSIC BRATWURST
classic haus made pork and veal sausage served with home fries, sauerkraut & stone ground mustard
$22
$22
KNACKWURST
haus made beef sausage, served with home fries, sauerkraut & stone ground mustard
$22
$26
WURSTPLATTE
bratwurst, knackwurst & chef’s choice sausage, served with spätzle, red cabbage & sauerkraut
$26
HAUS SIDES
$5
mashed potatoes
$5
$8
truffle fries
$8
$5
home fries
$5
$5
french fries
$5
$5
tater tots
$5
$4
apple sauce
$4
$5
seasonal vegetable
$5
$5
cucumber salad
$5
$5
sauerkraut
$5
$4
red cabbage
$4
$5
spätzle
$5
$4
buttered noodles
$4
SCHNITZELS
CHOICE OF CHICKEN, PORK | VEAL +6
A LA HOLSTEIN (FRIED EGG) +2
A LA HOLSTEIN (FRIED EGG) +2
$24
CLASSIC SCHNITZEL
lightly breaded pan-fried cutlet, served with home fries, red cabbage & lemon anchovy garnish
$24
$24
HARZ MOUNTAIN JÄGER SCHNITZEL
floured cutlet, simmered in a red wine mushroom sauce, served with spätzle & sauerkraut
$24
$24
PAPRIKA SCHNITZEL
floured cutlet topped with bacon, onion and spicy paprika cream sauce, served with spätzle & cucumber salad
$24
$24
KAISER SCHNITZEL
lightly breaded pan-fried cutlet over mushroom gravy, served with home fries, red cabbage & lemon garnish
$24
VEGETARIAN
$21
KASE SPÄTZLE
mushrooms, brussel sprouts & fried onions
$21
$15
BEET & KALE BURGER
cheddar, lettuce, tomato, red pepper aioli & crispy onions on a pretzel bun
$15
SEAFOOD
$25
BOSTON SCROD
topped with butter, bread crumbs & lemon juice, served with mashed potatoes & seasonal vegetable
$25
$28
CIDER GLAZED SALMON
pan seared salmon finished with our apple cider glaze, served with mashed potatoes & seasonal vegetable
$28
PRIME RIB
FRIDAY & SATURDAY ONLY
14 oz Prince Cut* 45
comes with choice of 2 sides
14 oz Prince Cut* 45
comes with choice of 2 sides
Kids Menu
ALL MEALS COME WITH 1 SIDE & CHOICE OF SOFT DRINK!
$6
HOT DOG
$6
$6
GRILLED CHEESE
$6
$8
CHEESY SPÄTZLE
$8
$8
CHICKEN TENDERS
$8
$8
CHEESEBURGER
$8
SIDES
MASHED POTATOES
TATER TOTS
HOMEFRIES
FRENCH FRIES
APPLESAUCE
SEASOAL VEGGIES
BUTTERED NOODLES
CUCUMBER SALAD
SPÄTZLE
SEASONAL COCKTAILS
$12
SANGRIA
chardonnay, triple sec, cranberry juice, lemon lime, fruit garnish
$12
$13
STRAWBERRY BOURBON SMASH
makers mark, triple sec, lemon juice, strawberry puree, simple syrup, lemon garnish
$13
$13
SPRING REFRESHER
hendrix gin, triple sec, lime juice, champagne, simple syrup, cucumber lime garnish
$13
$10
SPRING APEROL SPRITZ
aperol, strawberry puree, champagne, orange garnish
$10
$13
SWIFTY
lillet blanc, st germaine, pink grapefruit juice, orange garnish
$13
FORT FINISHERS
$9
AFRICAN KILLER BEE
bärenjäger honey liqueur, berentzen apple liqueur, grey goose
$9
$10
OUR FAMOUS CHAUVINETTE
liquore galliano, grand marnier, white crème de cacao, vanilla ice cream
$10
MOCKTAILS
$7
MOCKA-RITA
choice of classic, strawberry or peach
$7
$7
BUTTERBEER
cream soda, whipped cream, caramel drizzle
$7
NON-ALCOHOLICS
$5
GUINNESS ZERO
$5
$5
HEINEKEN ZERO
$5
$5
ATHLETIC BREWING
$5
RED WINE
CABERNET SAUVIGNON
$8
/
$28
Le Ballon (France)
$8
/
$28
$14
/
$49
Barrique (California)
$14
/
$49
$90
Joseph Phelps (California)
$90
$120
Cain (California)
$120
$150
Neal Family (Napa)
$150
$165
Caymus (Napa)
$165
INTERESTING REDS
$8
/
$28
Tiamo Chianti, Sangiovese (Italy)
$8
/
$28
$8
/
$36
Ercole Barbera, Piedmont (Italy)
$8
/
$36
$10
/
$36
Judith Beck “Ink” Red Blend (Austria)
$10
/
$36
$10
/
$36
Clots De Pals Red Blend, Grenache/ Syrah (France)
$10
/
$36
$12
/
$42
Judith Beck Blaufrankisch (Austria)
$12
/
$42
$12
/
$43
Laurant Perrachon Julienas Roche Bleue Gamay (France)
$12
/
$43
$14
/
$52
La Miraja – Grignolino d Asti (Italy)
$14
/
$52
$29
Radikon Venezia Giulia RS (Italy)
$29
$49
Stolpman Los Olivos, Syrah/ Petite Verdot (California)
$49
$52
Laderiras do Xil Gaba do XIL Tinto Mencia/ Merenzao (Spain)
$52
$60
Stolpman Love You Bunches Sangiovese (California)
$60
$66
Weingut Joiseph Piroska Pinot Noir/ Zweigelt (Austria)
$66
MALBEC
$9
/
$34
Alamos (Argentina)
$9
/
$34
$60
Catena Alta Malbec (Argentina)
$60
MERLOT
$8
/
$30
14 Hands (California)
$8
/
$30
$10
/
$36
Suau Bordeaux Merlot/ Cabernet (France)
$10
/
$36
$55
Duckhorn Merlot (California)
$55
PINOT NOIR
$13
/
$45
Shelter Winery-Lovely Lilly (Germany)
$13
/
$45
$13
/
$45
Affentaler Spatburgunder (Germany)
$13
/
$45
$14
/
$49
Sophie Schaal Alsace (France)
$14
/
$49
$65
Belle Glos Alturas (California)
$65
$98
Tyler Winery (California)
$98
$105
Failla Lola (California)
$105
ZINFANDEL
$14
/
$56
Storybook (Napa)
$14
/
$56
$68
Frogs Leap (Napa)
$68
WHITE WINE
CHARDONNAY
$10
/
$32
Louis Latour Ardeche (France)
$10
/
$32
$12
/
$46
La Crema (California)
$12
/
$46
$29
Radikon, Venezia Giulia Slatnik Blend (Italy)
$29
$58
Louis Latour Macon-Lugny Les Genievres (France)
$58
$84
Tyler Winery (California)
$84
GERMAN/ AUSTRIAN RIESLING
$11
/
$36
Dr. Loosen Blue Slat Kabinett
$11
/
$36
$63
Weingut Ingrid Groiss Riesling
$63
INTERESTING WHITES
$8
/
$28
Broc Cellars Love White (California)
$8
/
$28
$12
/
$44
Barbara Ohlzelt Gruner Leader (Austria)
$12
/
$44
$45
Weingut Ingrid Groiss, Gruner Veltliner (Austria)
$45
$70
Domaine Vacheron Sancerre Blanc (France)
$70
ORANGE
$38
Domaine Glinavos Paleokersio (Greece)
$38
PINOT GRIGIO
$9
/
$34
Lagaria (Italy)
$9
/
$34
$12
/
$42
Scarborough Ilramato (Italy)
$12
/
$42
$84
Kellerei Cantina Kurtatsch
$84
SAUVIGNON BLANC
$11
/
$40
Prisma (Chile)
$11
/
$40
$65
Frog’s Leap (Napa)
$65
ROSÉ
$15
/
$49
Domaine Gavoty Cotes De Provence Grand Classique, Cinsault/ Grenashe (France)
$15
/
$49
SPARKLING
$10
/
$36
Tiamo Prosecco (Italy)
$10
/
$36
$36
Dibon Cava Brut Seleccion (Spain)
$36
$42
Hild Elbling Sekt Brut (German)
$42
$72
Osterreich Gruner Veltliner (Austria)
$72
$250
Veuve Clicquot Champagne (France)
$250
Dessert
$11
HAUS CLASSIC APPLE STRUDEL
spiced apples, light filo dough crust
$11
$11
CRÈME SUCHARD
crème de cacao, kirschwasser, light fluffy chocolate mousse
$11
$11
STICKY TOFFEE PUDDING
served with a scoop of vanilla ice cream
$11
$10
INDIAN PUDDING
served with a scoop of vanilla ice cream
$10
$10
BLACK FOREST CAKE
chocolate cake layered with cream and cherries
$10