Lunch menu served 11:00 to 4:00 Monday thru Saturday

Please call 413-788-6628 for Daily Specials

Soups:

Soup of the Day $2.50

Baked Onion $5.95

Cream of Mushroom $2.95

Vichyssoise $3.50

Cocktails:

Shrimp...$6.25

Clam...$7.95

Oysters...$8.95

SANDWICHES:

STEAK SANDWICH, Lettuce and Tomato, French Fried Potatoes .............$7.50

FRESH ROASTED TURKEY BREAST SANDWICH, French Fried Potatoes.$7.25

CHOPPED SIRLOIN SANDWICH, Toasted Roll, French Fries...................$6.50

GRILLED CHICKEN BREAST SANDWICH, French Fries (blackened, add .75) $8.25

SINGLE BEEF TOURNEDO SANDWICH, Bearnaise Sauce, French Fries..$9.95

OPEN ROAST BEEF SANDWICH, French Fried Potatoes...................$7.50

OUR OWN CORNED BEEF REUBEN SANDWICH, French Fried Potatoes.$7.25

Vegetarian:

BREADED PORTOBELLO MUSHROOM, Broiled Tomato, Potato Pancakes,

Buttered Asparagus, Basmati Rice and Two Vegetables..............$9.95

GERMAN SPECIALTIES:

HOPPEL POPPEL (Farmers Omelet), Toast.............................................$ 8.95

ZWIEBELFLEISCH (Onion Roast) Two Vegetables...................................$ 8.75

JAEGER SCHNITZEL, with Fresh Mushrooms Noodles, Salad         ……………$18.95

ROULADE OF BEEF, Home Fried Potatoes, Red Cabbage………………..$15.95

OUR FAMOUS SAUERBRATEN, Potato Dumpling, Red Cabbage..........$16.95

HUNGARIAN GOULASCH, Buttered Noodles, Tossed Salad……………..$14.95

GLAZED SMOKED PORK CHOPS, Home Fried Potatoes, Red Cabbage...$17.95

EISBEIN (Pigs Knuckle) Boiled Potato, Sauerkraut................................$16.95

WIENER SCHNITZEL, Home Fried Potatoes, Red Cabbage.....................$15.95

BRATWURST or KNOCKWURST, Boiled Potato, Sauerkraut..................$10.95

ENTREES:

BRAISED SPRING LAMB SHANK, Jardiniere, Two Vegetables................$ 9.95

ROAST FRESH PORK LOIN, Garlic-Rosemary Sauce, Two Vegetables.....$ 8.95

OUR OWN LINK SAUSAGE, Apple Sauce, Two Vegetables………….....$ 6.95

BREADED PORK TENDERLOIN, Mushroom Sauce, Two Vegetables         …….$ 7.95

SAUTEED CHICKEN LIVERS, on Toast with Mushrooms, 2 Vegetables..$ 7.25

STUDENT PRINCE POT ROAST, Two Vegetables..................................$ 8.25

BRAISED SHORT RIBS of BEEF, Home Fried Potatoes, Red Cabbage..$ 8.75

SAUTEED BABY BEEF LIVER and BACON, Two Vegetables…………….$ 7.95

BAKED VIENNA MEATLOAF, Pan Gravy, Two Vegetables.......................$ 6.50

BROILED FILET MIGNON "Rossini", French Fried Potatoes, Salad……..$20.95

SPANISH- or CHEESE OMELET, Toast and Home Fries………………....$ 8.95

SEAFOODS:

BROILED OR POACHED FRESH FILLET OF ATLANTIC SALMON $19.95

BROILED COLOSSAL SHRIMP, Garlic Butter, Two Vegetables        $19.95

BROILED SEA SCALLOPS, Tartar Sauce, Two Vegetables      $18.95

FRENCH FRIED SEA SCALLOPS, Tartar Sauce, Two Vegetables     $17.95

COLD PLATTERS:

HOMEMADE TUNA or CHICKEN  SALAD, French Fries……………………$ 6.95

LARGE TOSSED GARDEN SALAD with Roquefort Cheese.......................$ 5.95

     FRESH GARDEN SALAD with Grilled Shrimp or Scallops,…………………$14.9

TOSSED GARDEN SALAD with a Scoop of Tuna Salad...........................$ 7.25

FRESH GARDEN SALAD with Ham and Cheese Julienne, Dressing.......$ 7.50

SLICED LIVERWURST PLATE, Potato Salad...........................................$ 6.75

SKINLESS, BONELESS SARDINES, Potato Salad, Boiled Eggs...............$ 7.75

DESSERTS:

Blueberry  Pie.............................$3.50

Strawberry Rhubarb Pie.............$3.50

Strawberry Shortcake.................$4.25

Jello with Whipped Cream..........$1.50

Our Cheesecake..........$.4.95

Cake of the Day...........$1.95

Peach Melba............... $4.75

Pudding of the Day......$1.50

Indian Pudding............$3.95

Ice Cream or Sherbet...$1.95

Strawberry Sundae…...$3.95

Butterscotch Sundae....$3.95

Chocolate Sundae….....$3.95

All menus subject to change