Hunter’s Night's February 1st & 2nd 2010

2010

Game Fest LXXV

The Entire Month of February!

Appetizers:

Liver Pate with Truffles over Toast Points…………………$7.25

Game Sausage Appetizer over Sauerkraut………………..$5.95

Game Meatballs & Mushroom Appetizer…………………..$5.95

Alligator Tail Cutlet with Spicy Creole Sauce.................$8.95

Hunter’s Soup ...............................................................$3.95

Marinated & Grilled Ostrich Appetizer...........................$8.95

Graved Lax with Horseradish & Mustard Dill Sauces.....$9.50

Sautéed Sugar Snap Peas Almondine..........$2.95

Entrees:

Game Kebob

 (Petite Filets of Buffalo, Venison, Wild Boar, Yak, Ostrich & Elk)

with Wild & Long Grain Rice and Red Cabbage ..............$27.50

 Hunter’s Platter

(Game Shank, Sausage, Stew, Roast Yak & Game Meatball)

Spaetzle, Sauerkraut and Red Cabbage....................$28.95

 Marinated and Grilled Ostrich Kebob Dinner

with Wild & Long Grain Rice and Tossed Salad...$19.95

 Three Whole Broiled Quail

served with Game and Cranberry Sauces

with Wild & Long Grain Rice and Red Cabbage..$24.95

 Venison Medallions

Roquefort Cheese and Mushroom Caps...$29.95

 Our Own Game Sausage....................$14.95

 Broiled Filet of Elk or Buffalo

Exotic Mushroom Sauce....................$28.95

Hasenpfeffer

(Marinated Braised Rabbit with Brown Cream Sauce).........$19.95

Game Roast, Choice of Yak or Venison

with Game Sauce...............................$14.95

Old Fashioned Hearty Game Stew

(Rupprecht’s Favorite Dish)..............$16.95

 Grilled Elk or Buffalo Steak

Exotic Mushroom Sauce...............$26.50

Above entrees served with choice of two side dishes

For the Final Touch:

Old Fashioned Bread Pudding with Rum Sauce.....$4.95

Homemade Warm Apple Strudel.................$5.95

Perfect with Game Meat

St. Supery Cabernet

$9.45 per glass

All menus are subject to change